Prepare all of your meals on board quick and easy with this new cookbook. Written by a cooking expert and boater, “Cooking on the Hook” includes 80 recipes in a charming 108 page hardbound cookbook.

 

Features Appetizers, Meats, Seafood, Fruit, Vegetables, Desserts and Requests (author’s classic favorites).

Home Page | Products | About the Author | Recipes | Endorsements

To contact us:

 

Romar Publishers

 

Phone: 562.431.7770

Fax: 714.505.4779

 

Email: marilynhenley@aol.com

 

 

Mailing address:

P. O. Box 3539

Tustin, CA 92781

A cookbook for all cooks who have a need for quick and simple recipes. The recipes have been selected for their ease and, of course, their taste.

 

This cookbook will become a favorite in your kitchen or

galley.

Here’s the Best Catch of the Season!

The cookbook you have been waiting for, and didn’t know it.

“COOKING ON THE HOOK”